Pastry Chef and Editing Specialist Joins Staff of Venice-based Omega3 Innovations

VENICE, FL. – Carol Urofsky an award-winning pastry chef with a secondary career in proofreading, recently joined Omega3 Innovations as Product Manager. Urofsky – who has worked as an editor and proofreader in Florida and New Hampshire – also has held positions as pastry chef, and culinary classroom instructor in New Hampshire, Rhode Island and Munich, Germany. She owned her own retail pastry and confection business for several years in Rhode Island, according to Dr. Anne-Marie Chalmers, co-founder of the Venice-based bio-tech company that creates heart-healthy, fish oil- and soluble oat fiber-based cookies and chocolates. We are very happy to have Carol join us,” Chalmers said. “She brings to us a wealth of experience in baking and marketing. Urofsky graduated magna cum laude with a bachelor’s degree in physical education from Temple University in Philadelphia, and has an associate’s degree in occupational science/baking and pastry from Johnson and Wales University in Providence, R.I. In her spare time she enjoys running and is also involved with competitive swimming. In her new position at Omega3 Innovations, she will be responsible for production of several new products like the Omega Heaven™ and Omega Passion™, Chalmers said.