Orlando Company Eyes Nationwide Food Network with TV Show, Corporate Programs, Books and Mouth-Watering Recipes

ORLANDO, Fla. --- Move over, Rachel Ray. Chill out, Gordon Ramsey. There’s a new chef in town and Isabella Morgia di Vicari a/k/a Chef Isabella plans to change the way Americans think about the family dinner table---and maybe about America too. Chef Isabella, founder Isabella’s Bella Cucina in Orlando – with clients throughout Florida, and in New York, Chicago and San Francisco – plans to turn her unique blend of healthy home cooking, passion and philosophy into a food empire that will benefit everyone it touches. Chef Isabella now has her own cooking show, “At the Table with Isabella” that will air this fall on Good Life TV45. The series will consist of 13 half hour segments, once a week, at a prime time date and time to be determined. Chef Isabella says the show will be more than a cooking show: “It will be about bringing the family back to the table, to family traditions and about bringing communities and America back to health at the table.” Meanwhile, Chef Isabella stages entertaining cooking demonstrations to teach corporate groups team-building, innovation, self-sufficiency and the joys of cooking and eating well. She’s performed before corporate boards and conventions of 3,000 people. “The tools of the kitchen are the tools for life,” Chef Isabella said. “It’s how you bring the family to the table. “The foundation of a strong family is the foundation of a strong corporation and in turn the foundation of a strong America,” she said. Isabella’s Bella Cucina web site ‒ www.foodwithpassion.com ‒ is increasingly popular and Chef Isabella recently published a Kindle book – What Can I Bring? – available at Amazon.com. She already appeared on The Daily Buzz, Growing Bolder on PBS, The Good Life, Ivanhoe News, American Italian Radio, Central Florida News 13 and the Brighthouse Network’s Spanish channel InfoMas. Chef Isabella also serves as an E-How chef and plans more projects with the innovative web portal. “Food is love,” Chef Isabella said. “Good food is a blessing. And with a little help -- and passion – anyone can learn the very simple, very basic skills that will bring their family to the table every time,” she said. Isabella’s Bella Cucina is a client company of the University of Central Florida Business Incubation Program.