Friday, July 10, 2009

Park Plaza Gardens Restaurant and Café introduces new Summer Martini Menu that includes signature dessert cocktails

Park Plaza Gardens Restaurant and Café introduces new Summer Martini Menu that includes signature dessert cocktails

WINTER PARK, Fla. — Park Plaza Gardens Restaurant & Café in downtown Winter Park has introduced a new Summer Martini Menu that includes delectable dessert cocktails such as Chocolate Covered Strawberry (Bacardi Dragonberry strawberry rum, Godiva chocolate liqueur, Bailey’s and a splash of milk garnished with a chocolate covered strawberry) and Caramel Apple Martini (Absolut vodka, Sour Apple Pucker, Butterscotch Schnapps and a caramel covered apple slice.)

Manager Daniel McGaughey said the new Summer Martini Menu features old favorites with a new twist, including a Cajun Bloody Mary served with Zing Zang and a Cajun jumbo prawn, and Park Plaza Gardens’ Kickin’ Ice Tea.

“We have a very friendly happy hour crowd and they are turning our sidewalk café into a popular evening institution,” said Ron Schwartz, a principal at the restaurant.

“Our new Summer Martini Menu was designed to help them all make new friends,” Schwartz added.

Newcomers to the popular hangout are encouraged to start their evening off with Marilynn’s Flirtini, a mix of Grey Goose, Triple Sec, cranberry juice, fresh lemon and sugar, topped with a splash of champagne.

“It will make you want to talk to people,” McGaughey said.

Park Plaza Gardens located at 319 Park Ave. S. has new summer hours –

The streetside café, which opens at 11 a.m. daily, 10 a.m. Sunday, will close at 10 p.m. instead of 12 on Monday-Tuesday-Wednesday during the summer.

The dining room will be closed Sunday and Monday nights, but will still open for Sunday Brunch 11 a.m. to 3 p.m., and for lunch Monday–Saturday 11 a.m. to 2:30 p.m. and dinner Tuesday through Saturday 6 to 10 p.m.

For more information, contact:
Ron Schwartz, Principal, Park Plaza Gardens 407-645-2475
Ron Diaz, General Manager, Park Plaza Gardens 407-645-2475
John Tan, Chef, Park Plaza Gardens 407-645-2475
Larry Vershel, Larry Vershel Communications, 407-644-4142

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